ok, over summer's end I had an impromptu dinner party...
It was anything but planned and involved 8 people...
so i had to think of something fast
( considering i had just gotten off work)
and easy.
pizza!
i dont know anyone who doesnt love pizza!
so i made this bbq chicken pizza
as well as
a grilled veggie pizza.
all i can say is YUM!
im posting these recipes by Crystals request...
here you go girl, since you loved them!
(doesn't she make the cutest halloween scarecrow?!?!?)
bbq pizza...
Ingredients:
1 store-bought pizza dough
1lb chicken thighs
2C bbq sauce of your liking
1/2C red onion
1 1/2C shredded cheddar cheese
1C chopped mushrooms
1/4C chopped basil
s&p
*place chicken in ziploc with 1C of bbq sauce and s&p. coat well and refrigerate 30min-overnight
*set oven to 425 degrees
*let pizza dough come to room temp (rest 20 min)
*cook thighs in skillet on stove until cooked through
(this should only take about 5-7 min)
*once cooked let cool then shred by hand
*when dough has set stretch/roll to desired size.
*place dough on pizza stone or cookie sheet and bake 5min
*pull out crust and begin to assemble:
i layer bbq sauce
shred the chicken by hand and arrange
place the onions & mushrooms on top
then cheese over ingredients
*bake in oven for 12-18min
*then sprinkle with basil and bake 1min
veggie pizza
Ingredients:
1 store bought whole wheat pizza dough
1/2C zuchinni
1/2C mushrooms
1/2C onion
1/2C bell peppers
1/2C tomatoes thinly sliced
1C shredded mozerella
olive oil
garlic
basil
*set oven to 425 degrees
*let pizza dough come to room temp (rest 20 min)
*when dough has set stretch/roll to desired size
*place dough on pizza stone or cookie sheet
*brush dough with olive oil and minced garlic
*bake 5min
*cook first 4 veggies in skillet over medium heat until softened
*arrange veggies on dough and top with mozerella cheese then fresh sliced tomatoes
*bake 12-18min
AND EAT!!!
