Dec
28
so this Christmas Eve all i had to bring to family dinner was a side dish.
seems so miniscule but i had been crazy baking lady the whole week prior so i was ok cooking a bit more low key.
i, unfortunately, didnt realize until last minute that i had to bring a side...i was gonna bake dessert
(surprise surprise) so i had few options since i couldnt make it to the market.
i did have butternut squash
so i made a "squapple" salad :)
i, unfortunately, didnt realize until last minute that i had to bring a side...i was gonna bake dessert
(surprise surprise) so i had few options since i couldnt make it to the market.
i did have butternut squash
and some apples
so i made a "squapple" salad :)
ingredients:
1 butternut squash peeled & cubed
4 apples cubed
cinnamon
sugar or stevia
walnuts
dried cranberries
lemon
*put squash & apples on baking sheets and sprinkle w/ cinnamon & sugar
*bake at 400 degrees for 25-35min (until tender but not too soft)
*last 10 min place walnuts on baking sheet in oven to toast
*remove from oven & let cool
*place in bowl and top with walnuts and cranberries. squeeze 1/2 lemon over top.
so simple and it tasted soooo good!
